À propos

The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France.

With this long awaited book, Sébastien Bras, son of legendary French chef Michel Bras, invites us through the doors of Le Suquet, his restaurant with dramatic views over the breath-taking countryside. Through never-before-published recipes and specially commissioned photography, Bras tells the story of his family, where cooking is not only passed from generation to generation but is constantly reinvented and imagined. Grounded and shaped by the terroir of his home in Aubrac, Bras' cuisine is internationally recognized as one of the most influential in the world, particularly for having raised vegetables and herbs to an art form.


Rayons : Vie pratique & Loisirs > Arts de la table / Gastronomie > Cuisine / Gastronomie généralités > Essais / Réflexions / Ecrits sur la gastronomie


  • Auteur(s)

    Sébastien Bras

  • Éditeur

    PHAIDON PRESS

  • Distributeur

    SODIS

  • Date de parution

    06/10/2022

  • EAN

    9781838662769

  • Disponibilité

    Disponible

  • Nombre de pages

    272 Pages

  • Longueur

    29.7 cm

  • Largeur

    22.2 cm

  • Épaisseur

    3 cm

  • Poids

    1 378 g

  • Support principal

    Grand format

Infos supplémentaires : Illustré   Relié  

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