Livres en VO
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Presents a selection of recipes based on French seasonal festivals. ...
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A guide to growing and cooking with herbs. From Basil to Vervain, it features more than 130 culinary herbs that teach you what you need to know on nurturing, harvesting and cooking with herbs. It also contains notes on herb flavors, the best growing conditions, storage and how to use them in the kit...
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The herb garden for cooks
Jeff Cox, Marie-Pierre Moine
- Dorling kindersley uk
- 2 Avril 2012
- 9781409386551
A practical guide to growing and cooking with herbs. From basil to vervain, it offers you the information you need to know about nurturing, harvesting and cooking with herbs. It includes notes on herb flavours, the best growing conditions, storage and how to use them in the kitchen. ...
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PROVENCE COOKERY SCHOOL
Guy Gedda, Marie-Pierre Moine
- Dorling kindersley uk
- 18 Août 2009
- 9781405345873
Offers step-by-step advice on how to learn the key elements of Provencal cooking. This guide helps you discover how to combine local Provencal ingredients and techniques to create delicious dishes, with three-course menu plans for making meals. It also helps you to cook over 100 dishes, using local ...
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