Heston Blumenthal
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Is This A Cookbook? ; Adventures in the Kitchen
Heston Blumenthal
- Bloomsbury publishing plc
- 13 Octobre 2022
- 9781526621504
Is this a cookbook? Well, it's full of Heston's typically brilliant, delicious and inventive recipes, including green gazpacho, beetroot and pea salad, quinoa with vegetables, Moroccan pasties, hemp panna cotta, banana and parsley smoothie, tomato and coffee muffins, parsnip granola, rice ice cream, sherry vinegar posset, cricket ketchup and thyme and orange kombucha, not forgetting popcorn chicken with real popcorn. Every recipe is simple, straightforward and totally do-able. This is Heston at his most accessible. But there's so much more. Each of the 70 recipes is accompanied by Heston's thoughts, stories, insights and hacks, turning each cooking session into a journey that'll excite and inspire and reveal a whole world of culinary possibilities and fresh perspectives. Brought to life by the incredible illustrations by Dave McKean, Heston's long-term collaborator and widely acknowledged as one of the greatest illustrators at work today, it's the next best thing to having Heston as your sous-chef. So why not get in the kitchen and have an adventure?
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The most desirable restaurant book ever published, now in a smaller format edition
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British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, still finds his greatest source of inspiration in the unique and delicious food that our sceptered isle once produced. This has been the secret to his success at world-famous restaurants The Fat Duck and Dinner, where a contrast between old and new, modern and historic, is key. Historic Heston charts a quest for identity through the best of British cooking that stretches from medieval to late-Victorian recipes. Start with twenty-eight historic dishes, take them apart, put them together again and what have you got? A sublime twenty-first-century take on delicacies including meat fruit (1500), quaking pudding (1660) and mock turtle soup (1892). Heston examines the history behind each one's invention and the science that makes it work. He puts these dishes in their social context and follows obscure culinary trails, ferreting out such curious sources as The Queen-like Closet from 1672 (which offers an excellent method for drying goose). What it adds up to is an idiosyncratic culinary history of Britain. This glorious book also gives a unique insight into the way that Heston works, with signature dishes from both The Fat Duck and the double Michelin-starred Dinner. With a beautiful cover illustrated by the genius that is Dave McKean, his illustrations throughout, and some of the most superb food photography you'll ever see, Historic Heston is a book to treasure. You think you know about British cooking? Think again.
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A work written by the winner of the Guild of Food Writers Food Book of the Year.
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Examines the role of food in our lives and memories. This book explores the 'perfect' versions of eight dishes which represent the essence of our culinary heritage: Roast Chicken & Roast Potatoes; Pizza Bangers & Mash Steak; Spaghetti Bolognese Fish & Chips; and, Black Forest Gateau Treacle Tart & Ice Cream.
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Kitchen Chemistry
Ted Lister, Heston Blumenthal
- Royal society of chemistry
- 1 Juillet 2005
- 9780854043897
Suitable for a wide range of ages, this book provides an exciting context for some familiar chemistry and a way to engage students with the subject.
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The book that redefines home cookery for the twenty-first century
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At the King's Table: Royal Dining Through the Ages
Susanne Groom, Heston Blumenthal
- Merrell publishers ltd
- 27 Septembre 2013
- 9781858946139
A fascinating history of royal dining from medieval times to the present day, which features menus from royal celebrations, 200 rarely published illustrations and a foreword by well-known chef Heston Blumenthal.
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Heston Blumenthal at Home
Heston Blumenthal
- Bloomsbury publishing plc
- 22 Novembre 2011
- 9781608197019
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Is This A Cookbook? ; Adventures in the Kitchen
Heston Blumenthal
- Bloomsbury publishing plc
- 13 Octobre 2022
- 9781526662095
Is this a cookbook? Well, it's full of Heston's typically brilliant, delicious and inventive recipes, including green gazpacho, beetroot and pea salad, quinoa with vegetables, Moroccan pasties, hemp panna cotta, banana and parsley smoothie, tomato and coffee muffins, parsnip granola, rice ice cream, sherry vinegar posset, cricket ketchup and thyme and orange kombucha, not forgetting popcorn chicken with real popcorn. Every recipe is simple, straightforward and totally do-able. This is Heston at his most accessible. But there's so much more. Each of the 70 recipes is accompanied by Heston's thoughts, stories, insights and hacks, turning each cooking session into a journey that'll excite and inspire and reveal a whole world of culinary possibilities and fresh perspectives. Brought to life by the incredible illustrations by Dave McKean, Heston's long-term collaborator and widely acknowledged as one of the greatest illustrators at work today, it's the next best thing to having Heston as your sous-chef. So why not get in the kitchen and have an adventure?
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GQ Eats ; The cookbook for men of seriously good taste
- Octopus publishing group
- 8 Septembre 2016
- 9781784722296
From the magazine synonymous with style comes the ultimate cookbook for men with discerning taste.
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The book that redefines home cookery for the twenty-first century
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The most desirable restaurant book ever published, now in a smaller format edition
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More Than Cooking ; Developing Children's Learning Through Cooking
Jane Khan
- British association for early childhood education
- 31 Octobre 2003
- 9780904187304
