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CUISINE

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  • SECRETS OF ECLAIRS - Marianne Magnier Moreno
  • Murdoch Books
  • 9781743361924
  • Helps you discover how easy it can be making your own eclairs at home. This collection has what you need to know for a well-risen puff, assorted fillings and the secret to making the glossiest icing. It shows you the ropes with the classics - coffee and chocolate eclairs as well as eclairs with more unusual fillings like lime, and passionfruit.
  • 16.10 €
  • Table at le cirque - Collectif
  • Rizzoli
  • 9780847837946
  • The first cookbook from the New York institution that has cultivated some of the best chefs of our time and has served as the social club for celebrities and power brokers for more than thirty-five years. If you had to pick a single restaurant that has wielded the greatest influence in the last fifty years, it would be Le Cirque.
  • 46.80 €
  • Memories of gascony - Koffmann Pierre
  • Beazley
  • 9781845337094
  • A special new edition of the award-winning classic cookbook from three-Michelin starred chef Pierre Koffmann.
  • 56.60 €
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