| Gourmet Food on a Budget |
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Gourmet food on a budget - Atherton Jason - Quadrille
Prix indicatif : 20.90 €
Want to impress your guests with fancy home-made meals, but you don't have the funds of a Michelin-stared restaurant ? Jason Atherton, a famous British chef, uses his creative style and mastery of original flavour combinations to bring inexpensive, accessible goumet food into the home kitchen. In this innovative cookbook he shows how to create exciting meals within the budget. |
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| The Book of Tapas |
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the book of tapas (Edition En Langue Anglaise) - Simone Ortega, Ines Ortega - Phaidon
Prix indicatif : 39.95 €
With this very colourful cookbook (whole book is colored with a warm yellow) learn how to make versatile, tasty and perfect tapas for entertaining at home, through over 250 authentic easy recipes. Definitive and complete. |
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| Steeped in History: The Art of Tea |
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Steeped in history art of tea - Hohenegger - Fowler Museum
Prix indicatif : 50.75 €
With this richly illustrated book, you will discover everything to know about tea : its origins, its history through the world, its codes, its accessories, and all the details about this famous beverage. |
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| Rose Elliot's New Complete Vegetarian |
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Rose elliot's new complete vegeterian - Elliot Rose - Collins
Prix indicatif : 42.75 €
A must-have for all cuisine lovers, vegetarian... or not !This cook's bible is a truly gold-mine of delicious original recipes, fabulous meals and easy revisited classics. |
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| Bake & Decorate, Tea Time Luxury |
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Bake and decorate - Cairns Fiona - Quadrille
Prix indicatif : 27.90 €
It will be a torture to look at this book if you come at the bookshop, and you're hungry ! The stunning recipes, and the gorgeous pictures of some high-decorated cakes and biscuits will make you take this lovely book home immediatly, and be ready for hours of cooking... |
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| Paris Patisseries History Shops Recipes |
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Paris pâtisseries - Christian Sarramon - Flammarion
Prix indicatif : 45.00 €
170 pages, a Bible for the sweet-toothed with gorgeous recipes from Paris greatests chefs.
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