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Le mot du libraire
Balzac uses food and the art of the table as a connecting thread in his novels, showing how food can evoke character, atmosphere, class, and social climbing more suggestively than money, appearances, and other more conventional trappings. Full of surprises and insights, Balzac's Omelet invites readers to taste anew Balzac's genius as a writer.
Les dernières parutions de : Anka Muhlstein